laineelee29
laineelee29
04-09-2017
Biology
contestada
Time/Temperature Control for Safety Food (TCS)
Respuesta :
yahirvaladez4
yahirvaladez4
04-09-2017
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 140°F
Answer Link
25hanseract
25hanseract
05-08-2021
Answer:
41-135 degrees
Explanation:
Answer Link
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